Menu
Chef Allen Dowe began his career in the culinary arts 25 years ago,
mentored by some of Columbus, Ohio's renowned chefs. Before relocating
to Arizona 11 years ago, Chef Allen was Executive Chef of the Columbus
Convention Center and at top fine-dining restaurants in the Columbus
area. Since his relocation to Arizona, he has become Chef with two
of Scottsdale's premier four-star resorts. Chef Allen joined Arizona
Broadway Theatre in early 2006 in conjunction with the grand opening
of the new dinner theatre.
On behalf of the Culinary Staff, we would like to thank you in advance
for dining with us; we have selected a menu that we hope will please
your palate as well as complement today's performance.
The Music Man
FIRST COURSE
BLT Salad with iceberg and hot house bibb lettuce, apple-wood smoked
bacon, vine-ripened tomatoes, lemon herb-scented vinaigrette.
Champagne-Infused Fresh Strawberry Melon Gazpacho
and cucumber compote.
MAIN COURSE
Grilled Short Ribs glazed with savory root beer barbeque
sauce served with roasted potato masher.
Marinated Seared Breast of Chicken with skillet potatoes
and fire-roasted red pepper pesto cream sauce.
Dutch Oven Fried Pork Chop with apple brandy butter sauce, showcased with roasted potato masher.
Chef’s Seafood Creation
Chef’s Vegetarian Creation
PRODUCER’S SPECIAL
ABT is proud to introduce special additions to its
ever-expanding menu, available at each performance in
limited supply for the additional charge listed.
*Slow-Roasted Prime Rib with creamy apple horseradish sauce
served with roasted potato masher.............................................. $12.00
Suggested wine pairing: Mossback Pinot Noir 2005
All entrées include Chef’s choice of vegetables.
*Eating undercooked foods increases your chance of foodborne illness.
DESSERT
(Served at intermission for an additional charge.)
Berry Cheese Cake Bomb
with raspberry glaze and blackberry coulis
|
$8.95 |
Banana Pudding
with crisp vanilla wafers, whipped cream and
fresh caramel sauce
|
$6.95 |
Old-fashioned Chocolate Torte
with fudge topping and sauce anglaise
|
$5.95 |
Shortcake
with seasonal sweet berries and whipped cream |
$4.95 |
Coconut Gelato
with kahlua chocolate sauce and fresh whipped cream
|
$3.95 |
Chef’s Choice of Sorbet
with seasonal fruit |
$3.50 |
House-made Almond Sugar Cookie
with whipped cream |
$2.50 |
Ask your server about our Specialty Drinks ($7.00 each)
White Knight • Lida Rose • Gem of the Ocean
BEVERAGES
Water, iced or hot tea and coffee are complimentary.
In addition to soft drinks and bottled water (Pellegrino and Acqua Panna),
ABT has a comprehensive selection of beer, wine and alcoholic beverages
to enhance your dining pleasure.
Gratuity is not included in the price of your ticket or for any extra items you may have ordered. Please consider an appropriate gratuity for your dinner service.
|
